Apply for the RCL FOODS Production Controller Internship in Tzaneen, Limpopo. Gain hands-on manufacturing and production planning experience with a leading food company.
RCL FOODS has opened applications for a Production Controller Internship within its Baking Division, offering an excellent opportunity for graduates who want to gain hands-on experience in operations and manufacturing. This internship is based in Tzaneen, Limpopo, and is ideal for individuals who are eager to build a career within a fast-paced production environment while learning from experienced professionals in the food manufacturing sector.
This opportunity is suited to motivated graduates who are analytical, detail-oriented, and ready to grow within a large and reputable South African food producer.
About the RCL FOODS Internship Opportunity
RCL FOODS is known for doing things differently by thinking bigger, working smarter, and collaborating as a team to achieve its purpose of growing what matters. The Production Controller Intern will form part of the Baking Division and will report directly to the Production Manager.
The role focuses on coordinating and expediting the flow of work and materials across departments in line with production schedules. Interns will gain valuable exposure to production planning, inventory control, cost management, and cross-functional coordination within a real manufacturing environment.
Key Duties and Responsibilities
The Production Controller Intern will support daily production operations to ensure business and financial objectives are met. This includes assisting with controlling production activities, working closely with managers to plan and manage production tasks, and identifying potential risks within production plans.
Interns will help develop and apply inventory control techniques to prevent stock shortages or excesses while supporting the processing of customer orders and shipments according to agreed schedules. The role also involves assisting managers with controlling production costs without compromising quality standards.
Additional responsibilities include reviewing job orders, setting priorities, establishing schedules, and monitoring execution to ensure timely delivery. The intern will help plan and monitor the movement of materials across production cycles, ensuring continuous operations and effective use of equipment, materials, and manpower.
Working closely with management, the intern will assist with resolving production planning issues, preparing job order documentation, and providing production updates to managers and customers. Collaboration with cross-functional teams will be a key part of ensuring that job orders are completed on time and within customer specifications.
Minimum Requirements
Applicants must have completed Grade 12 and hold a relevant three-year degree in one of the following fields:
Biotechnology
Food Technology
Operations Management
Candidates should have a strong interest in manufacturing, production planning, and operational efficiency. The internship is suited to graduates who are eager to learn, adaptable, and able to work effectively within a structured production environment.
Internship Location and Work Environment
The internship is based in Tzaneen, Limpopo, within RCL FOODS’ Baking Division. Interns will work in a production-focused environment, gaining real-world exposure to manufacturing operations and decision-making processes that drive efficiency and quality.
How to Apply
Applications must be submitted through the official RCL FOODS eRecruitment platform using the reference number RCL251209-1. Interested candidates can apply online via the official application portal:
https://rcl.erecruit.co.za
The closing date for applications is 16 December 2025.
Conclusion
The RCL FOODS Production Controller Internship offers a valuable opportunity for graduates to gain practical experience in operations and manufacturing within a leading South African food company. With direct exposure to production planning, inventory control, and cross-functional teamwork, this internship provides a strong foundation for a future career in the manufacturing and food production industry. Graduates who meet the requirements and are ready to grow professionally are encouraged to apply.
