Are you a Food Technology student needing in-service training to complete your qualification? National Brands Limited (NBL) invites you to apply for its Quality In-Service Training Programme 2025, offering real-world exposure in one of South Africa’s most trusted food production environments.
Closing Date: 31 August 2025
Step Into the Legacy of South African Biscuit Brands
With over 170 years of biscuit-making excellence, NBL is the powerhouse behind favourites like Bakers Tennis®, Blue Label Marie®, and Choice Assorted®. This 12-month traineeship offers hands-on experience at NBL’s high-performance production sites in Westmead (Pinetown), Isando, and Rosslyn.
Successful applicants will join a team where quality isn’t just a department—it’s a commitment embedded in everything from product safety to innovation.
What This In-Service Training Programme Offers
This one-year, fixed-term training contract gives you:
- Direct exposure to food manufacturing and quality assurance
- Practical involvement in Food Safety, In-Process Quality, and Quality Systems
- Experience working on New Product Development (NPD) trials
- Mentorship and professional support from industry leaders
- Real responsibilities that allow you to contribute meaningfully
You won’t be stuck shadowing others—you’ll be doing real work that impacts real products.
Minimum Entry Requirements
To be considered for this opportunity, you must:
- Have completed a two-year National Diploma in Food Technology
- Require only your final in-service year to complete your qualification
This programme is ideal for students wrapping up their formal studies and ready to apply their knowledge in a real industry setting.
Additional Requirements for Trainees
Along with academic qualifications, you’ll need:
- Basic computer skills for data entry and reporting
- Flexibility to work irregular hours when needed
- Strong leadership potential and team collaboration skills
- Clear, confident communication—verbal and written
- A proactive attitude with a willingness to take initiative
- Accountability and the ability to work independently
These traits are not just preferred—they’re essential to thrive in NBL’s fast-paced production environment.
Where You’ll Be Based
NBL is offering traineeship placements at the following sites:
- Westmead, Pinetown (Durban) – Home to the iconic Bakers Biscuits production plant
- Isando – A key location in Gauteng’s manufacturing corridor
- Rosslyn – Strategically placed near Pretoria’s industrial hub
You can apply for the site that best suits your location or career goals.
How to Apply for the NBL Quality In-Service Training 2025
Applications are site-specific. Be sure to apply directly to the location you’re interested in:
- Quality In-Service Trainee – Westmead (Pinetown, Durban): Apply here
- Quality In-Service Trainee – Isando: Apply here
- Quality In-Service Trainee – Rosslyn: Apply here
Ensure that your CV is updated and includes all relevant documents, including your academic transcripts and proof of in-service training requirement.
Note: Meeting the minimum requirements does not guarantee placement. Management may apply additional selection criteria during the shortlisting process.
Why This Programme Is Worth It
If you’re passionate about quality, food safety, and product excellence, this programme offers the platform you need to grow. It combines theoretical knowledge with real-world tasks—preparing you for permanent roles in quality assurance, production management, or research and development.
You’ll walk away from this experience with more than just a completed diploma—you’ll have built a foundation for a lifelong career in the food manufacturing industry.
Final Thoughts
The National Brands Limited Quality In-Service Training Programme is more than a checkbox for your qualification. It’s a deep dive into the standards, systems, and innovation behind South Africa’s most trusted food brands.
With only a few spots available across three key locations, now is the time to act. Apply before 31 August 2025 and take your next step into a career driven by quality and backed by legacy.