Eastcape Midlands TVET College & CATHSSETA: Hospitality Workplace-Based Learning Programme 2025

Organisation: Eastcape Midlands TVET College & CATHSSETA
Programme: Hospitality Workplace-Based Learning (WBL) Programme
Closing Date: 22 September 2025


About the Programme

Eastcape Midlands TVET College, through its Partnership & Linkages Unit and in collaboration with CATHSSETA (Culture, Arts, Tourism, Hospitality & Sport Sector Education and Training Authority), is offering Hospitality graduates a valuable 6-month Workplace-Based Learning Programme in 2025.

This initiative provides graduates with the opportunity to sharpen their customer service, food and beverage, and front-of-house skills while earning a monthly stipend. The programme bridges the gap between theory and practice, giving participants real-world industry exposure and a professional reference to boost their employability.


Who Should Apply?

Applicants must meet the following criteria:

  • Qualification: Completed Hospitality Level 4 (Grahamstown Campus).
  • Age: 18–35 years old.
  • Status: Must be ready for full-time experiential learning for six months.

Benefits of the Programme

By joining this Workplace-Based Learning Programme, candidates will gain:

  • Paid industry experience: Earn a monthly stipend while completing your placement.
  • Practical exposure: Training may include front office, housekeeping, culinary basics, barista work, banqueting, and guest relations.
  • Workplace readiness: Complete real tasks with supervisor sign-offs and obtain a credible reference.
  • CATHSSETA-aligned learning: Activities are structured to match industry standards and expectations.

Programme at a Glance

  • Duration: 6 months
  • Stipend: Yes (monthly)
  • Location: Industry host sites via Eastcape Midlands TVET College, Grahamstown Campus graduates preferred
  • Start Date: To be confirmed with shortlisted candidates

Minimum Application Requirements

Applicants must submit the following:

  • Certified copy of ID document
  • Certified copies of Hospitality certificates (Levels 2, 3, and 4)
  • A detailed CV with contact details and any practical exposure completed
  • Must be 18–35 years old

Tip: Highlight your practical modules, event participation, catering projects, or customer-facing experience on your CV.


Examples of Workplace Activities

During the placement, participants may be expected to:

  • Welcome and assist guests with check-ins, check-outs, and reservations.
  • Support food preparation, baking, and service coordination.
  • Assist in barista services, beverage handling, and stock rotation.
  • Maintain housekeeping standards, including room preparation and linen control.
  • Apply health, safety, and HACCP practices in daily operations.
  • Deliver professional customer service, including handling complaints effectively.

How to Apply

  1. Compile a single PDF with the following:
    • CV
    • Certified ID copy
    • Certified Hospitality Certificates (L2, L3, and L4)
  2. Use the subject line: Application – CATHSSETA WBL (Hospitality L4 – Grahamstown)
  3. Email your application to: wmboleka@emcol.co.za before 22 September 2025.

In the body of your email, include:

  • Full name, ID number, and contact details
  • Confirmation that you completed Hospitality Level 4 (Grahamstown Campus)
  • Confirmation that you meet the 18–35 years requirement
  • Your availability for a 6-month placement

Selection Process

  • Shortlisting: Based on documentation and suitability for host placements.
  • Interviews/briefings: Only shortlisted candidates will be contacted.
  • Placement confirmation: Finalised after host approval and onboarding.

Application Tips

  • Add contactable references from lecturers, WIL supervisors, or event coordinators.
  • Include a skills snapshot on your CV (e.g., Front Office Systems, Culinary Basics, Barista, HACCP, Customer Service).
  • Mention practical experiences like pop-up cafés, college functions, or catering projects.
  • Name your PDF clearly, e.g.: Surname_Name_EMC_HospL4_WBL2025.pdf.

Important Dates & Contact

  • Closing Date: 22 September 2025
  • Email Applications To: wmboleka@emcol.co.za
  • Enquiries: Contact Eastcape Midlands TVET College’s Partnership & Linkages Unit or the Grahamstown Campus reception for assistance (the number listed in the advert appears incomplete).

Conclusion

The Eastcape Midlands TVET College & CATHSSETA Hospitality Workplace-Based Learning Programme 2025 offers graduates a direct pathway into the hospitality industry. With 6 months of paid, hands-on experience, this programme equips learners with industry-standard skills, workplace readiness, and valuable professional references.

If you meet the requirements, apply before 22 September 2025 and take the first step toward building your hospitality career.

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