Eskom has opened applications for its Hospitality Learnership Programme 2026, offering a valuable opportunity for qualified hospitality and catering graduates to gain structured workplace experience at the Eskom Academy of Learning in Midrand, Gauteng. This learnership is ideal for individuals who are passionate about food services, customer experience, and hospitality operations within a large, professional organisation.
The programme is designed to expose learners to both the operational and administrative side of hospitality services, while developing leadership, communication, and kitchen management skills in a real working environment.
About the Eskom Hospitality Learnership
This learnership falls within Eskom’s Hospitality Business Unit and supports the day-to-day operations of the academy’s catering and hospitality services. Learners will work closely with the executive chef and hospitality team, assisting with kitchen operations, administration, and service delivery while gaining industry-relevant experience.
The programme is offered on a fixed-term contract and provides market-related remuneration.
Learnership Overview
- Programme Name: Hospitality Learnership
- Organisation: Eskom
- Business Unit: Eskom Academy of Learning
- Location: Midrand, Gauteng
- Industry: Electricity, Energy and Water Supply
- Job Category: Hospitality, Hotel, Catering, Tourism and Travel
- Contract Type: Fixed Term Contract
- Remuneration: Market Related
- Employment Equity Position: No
- Task Grade: L06
- Reference Number: 50917779MM
Key Responsibilities
Learners appointed to this programme will be expected to support both operational and administrative hospitality functions. Responsibilities include:
- Assisting with the preparation and production of food
- Supporting stock control and inventory management
- Providing customer service within the hospitality environment
- Performing administrative duties related to hospitality operations
- Assisting with the implementation of International Organisation for Standardisation processes
- Ensuring compliance with health, safety, hygiene, and maintenance standards
Leadership and Behavioural Expectations
The learnership places strong emphasis on professional conduct and leadership development. Learners will be expected to demonstrate:
- Good leadership qualities and teamwork
- Sound time management skills
- Ethical behaviour and professional integrity
- Ability to perform well under pressure
- A positive attitude and customer-focused approach
- Willingness to learn and develop others within the department
Knowledge and Skills Development
During the programme, learners will gain exposure to:
- Food and beverage operations
- Basic financial principles within hospitality
- Industry trends and benchmarking
- Hygiene, safety, and maintenance standards
- Administrative and organisational processes
- Verbal and written communication skills
- Cooking skills and creative food presentation
Minimum Requirements
To qualify for this learnership, applicants must have:
- A National Diploma or National N Diploma in Catering Management
- OR a qualification in Hospitality and Catering Services
- OR a Hotel School qualification at NQF Level 6 with at least 240 credits
- No previous work experience is required
This opportunity is suitable for newly qualified graduates looking to enter the hospitality industry.
How to Apply
Applications must be submitted online through Eskom’s official careers platform.
To apply for this job please visit eskomcareers.ci.hr.
Applicants should ensure that all information provided is accurate and complete before submitting their application.
Conclusion
The Eskom Hospitality Learnership Programme 2026 offers a strong entry point into the hospitality and catering industry for qualified graduates. With structured workplace exposure, professional mentorship, and practical experience in a large institutional environment, this learnership provides the foundation needed to build a sustainable career in hospitality operations, catering management, and customer service.
